Welcome to Department of Clinical Nutrition
About
The department of nutrition was established in the year 2023, the Department of Nutrition is committed to academic excellence, innovation, and service in the field of health and nutrition. With a vision to shape future leaders in nutritional science, the department offers comprehensive Undergraduate and Postgraduate programs that combine theoretical knowledge with practical application.
Our curriculum is designed to equip students with a strong foundation in human nutrition, dietetics, public health, and food science, while encouraging research and critical thinking. Through state-of-the-art laboratories, efficient faculty, and community outreach initiatives, the department fosters a learning environment that addresses the nutritional needs of today’s society.
Graduates from the department are well-prepared for diverse career opportunities in hospitals, research institutions, food industries, NGOs, and government sectors, contributing meaningfully to public health and wellness.
Programs Offered
Objectives
- The Department of Nutrition & Dietetics is dedicated to promoting health and well-being through the study of food, diet, and its impact on the human body. Our department focuses on research, education, and practical applications of nutrition science to improve overall health outcomes.
- With a team of experienced faculty, state-of-the-art facilities, and a commitment to evidence-based learning, we provide students with the knowledge and skills needed to excel in the field of nutrition and dietetics. Whether through academic programs, community outreach, or research initiatives, our department strives to make a meaningful impact on public health and nutrition awareness.
Research & Projects
- On 27th September 2024, the faculty members of Department of Nutrition & Dietetics had attended a prestigious virtual international conference where they published their research papers.
Events
Seminars conducted:
On 18th September 2025 department of Nutrition and Dietetics in collaboration with EDII-TABIF have conducted FoSTaC Training Program for UG and PG nutrition students by the speaker Dr.Raj Kumar, Ex Technical officer, FSSAI & FoSTaC Trainer. The training targeted to UG & PG Nutrition students
On 23rd September 2023 a guest lecture on the Importance of Nutrition on Management of Health was organised by the department of Nutrition & Dietetics at the college. The speaker was, Dr. Suresh Challa Scientist F, Deputy Director, Head, Department of Cell biology, National Institute of Nutrition (ICMR).
On 17th December 2024 a guest lecture on Nutritional Psychology was organised by the department of Nutrition & Dietetics at the college. The speaker, Mrs. Sridevi Yerroju, Founder of Amruthaahaar, Nutritionist & Psychologist, captivated the students with her expertise and insights.
Seminars Attended:
The department of Nutrition & Dietetics on 28-01-2025 have attended a seminar on the topic “TRIFECTA”- Navigating Nutritional challenges in Critical Care Organised by Department of Nutrition, St Francis College for women, Begumpet in association with IAPEN and Institutional Collaboration Committee at Francis College for women, Begumpet.
Extensition Activities
On 16-10-2025 department of Nutrition and Dietetics have conducted an Extension activity in Government School. The objectives of the activity were, nutrition education, anthropometry measurement and mid-day meal evaluation
On 13-8-2025 department of Nutrition and Dietetics have conducted Extension activity on Nutrition and Hygiene Awareness for Preschool Children. This was conducted in Theegapur Govt. School by UG final year nutrition students
On 13-8-2025 department of Nutrition and Dietetics have conducted Extension activity on Nutrition and Health Awareness Program for Children, Pregnant, And Lactating Women at the Theegapur Anganwadi Centre. Conducted by UG final year nutrition students
On 30-07-2025 the department of Nutrition and Dietetics have conducted an Extension Activity for Preventing Iron Deficiency Anemia among Adolescent Girls at St. Pious X Jr. College for Girls, Ramnagar. Conducted by UG final year nutrition students
On 5-7-2025 the department of Nutrition and Dietetics have conducted an Extension Activity of Nutrition and Health Awareness Program for HIV-infected children at Asha Jyothi Jeevodhaya Scocial Center in collaboration with Divine Word Social Service Society
On 7-6-2025 the department of Nutrition and Dietetics in collaboration with Avani have conducted an Online Awareness Quiz on the occasion of World Food Safety Day
On 5-7-2025 the department of Nutrition and Dietetics have conducted an Extension Activity-Nutrition and Health Awareness Program for HIV-infected children at Asha Jyothi Jeevodhaya Scocial Center
On 30-07-2025 the department of Nutrition and Dietetics have conducted an Extension Activity for Preventing Iron Deficiency Anemia among Adolescent Girls
On 13/8/2025 department of Nutrition and Dietetics have conducted Extension activity on Nutrition and Health Awareness Program for Children, Pregnant, And Lactating Women at the Theegapur Anganwadi Centre
On 13/8/2025 department of Nutrition and Dietetics have conducted Extension activity on Nutrition and Hygiene Awareness for Preschool Children
On 10-10-2025 department of Nutrition and Dietetics have conducted Anthropometry assessment for young adults in the college campus
On 16-10-2025 department of Nutrition and Dietetics have conducted an Extension activity in Government School have done nutrition education, anthropometry measurement and mid-day meal evaluation
On 10th December 2024 the Department of Nutrition & Dietetics with AYUR (ISR wing) conducted an Extension activity by I M.Sc. Nutrition & Dietetics students for V-X Grade students of Indira High School, Nacharam.
Objectives of the activity:
To raise awareness about the importance of balanced nutrition in school.
To educate children about the long-term effects of junk food consumption.
To encourage healthy eating habits through engaging activities.
Guest Lectures
On 30-8-2025 department of Nutrition and Dietetics have conducted Guest lecture on Food Toxicity and Safety by Dr. Vakdevi Validandi, Scientist E, Food Toxicology Division, ICMR-NIN in collaboration with AFSTi Hyderabad Chapter.
On 18-10-2025 department of Nutrition and Dietetics in collaboration with EDII-TABIF have conducted FoSTaC Training Program for UG and PG nutrition students by the speaker Dr.Raj Kumar
On 17-12-2024 a guest lecture on Nutritional Psychology was organised by the department of Nutrition & Dietetics at the college. The speaker, Mrs. Sridevi Yerroju, Founder of Amrutha Ahaar, Nutritionist & Psychologist, captivated the students with her expertise and insights.
Industrial Visits and Field Trips
On 19-03-2025 students of I M.Sc. Nutrition & Dietetics have attended a seminar on clinical nutrition at Virinchi Hospital, Banjara Hills
The department of Nutrition & Dietetics celebrated “World Food Day 2024” celebration on 16th October 2024, at Telangana Mahila Vishwavidyalayam. Both UG & PG Nutrition students along 2 faculty took part in the program.
One Week, One Theme: Energy and Energy Devices" Program
The Chemistry Department organized an industry visit to Mac Laboratories on July 12, 2024. This visit aimed to provide students with valuable hands-on experience and orientation to internship opportunities.
One Week, One Theme: Energy and Energy Devices" Program
Eighteen students from I and II M.Sc Chemistry participated in the inaugural day of the "One Week, One Theme: Energy and Energy Devices" program organized by CSIR-Indian Institute of Chemical Technology on June 25, 2024. Students gained insights into renewable and non-renewable energy sources and also Explored various labs, enhancing their practical knowledge.
Celebrations
The department of Nutrition and Dietetics have celebrated “Nutrition Week 2025” from 1st September - 4th September, 2025 on the theme “Eat Right for a Better Life”. The event aimed to promote awareness about healthy eating habits and the importance of nutrition for overall well-being for UG and PG students along the faculty and management
On 7-6-2025 the department of Nutrition and Dietetics in collaboration with Avani have conducted an Online Awareness Quiz on the occasion of “World Food Safety Day” 2025 on the theme “Food Safety Science in Action”
The department of Nutrition & Dietetics celebrated “Nutrition Week 2024” of the theme, “Eat Well, Live Well”, from 11-09-2024 to 14-09-2024. In the week various programs, activities and competitions were organized, by the coordinator, Ms. B. Maheshwari, Dept. of Biochemistry and Clinical Nutrition & Dietetics. Every program, activity and competition that took place, aimed at spreading awareness of Nutrition in the campus and off the campus.
“World Food Day 2024” celebration on 16th October 2024, at Telangana Mahila Vishwavidyalayam
Club Activities
On 10th Sept 2025 department of Nutrition and Dietetics have conducted Anthropometry assessment for young adults in the college campus. The assessment was carried by II M.Sc. Nutrition and Dietetics students on I B.Sc. MSDS & MSCS students On 23rd july 2025 the department of Nutrition and Dietetics have inaugurated and celebrated NutriZen Club Day. The event was organized as part of the college's Club Day celebration, with the objective of introducing the club, its vision, and future activities to the college community. The Departments of Nutrition in collaboration with Ayur club,conducted Blood Donation Drive on 16th June 2025 in the college Auditorium from 10.30 am - 2.30 pm in association with Lions club of Hyderabad , City circle Jubilee on occasion of world blood donor day 2025-Give Blood give hope:together we save lives . The department of Nutrition and Dietetics have celebrated Nutrition Week 2025 from 1st
September - 4th September, 2025 On 23-7-2025 the department of Nutrition and Dietetics have inaugurated and celebrated
NutriZen Club Day
Achievements
Labs and other facilities:
- Bomb calorimeter
- Chimneys
- Stoves
- Utensils
- Cutlery
- Refrigerator
- Grinder
- Physiology slides
- Glucometer
- Pulse oximeter
- Digital BP monitoring machine
- Colorimeter
- Thermometers
- Anthropometric machines .
Faculty Members
HOD
M.Sc.Nutrition and Dietetics
Maheshwari.b[at]stpiouscollege.org
nutrition.dept[at]stpiouscollege.org
M.Sc.Nutrition and Dietetics
Deepika.v[at]stpiouscollege.org
M.Sc.Applied Nutrition (Ph.D in Nutrition)
ushasree.a[at]stpiouscollege.org
M.Sc- Nutrition and Dietetics
bushraishaq1313[at]gmail.com